Pork, Brisket, or Seafood Dry Rub
Total:
10 min
Active:
10 min
Yield:
about 10 ounces
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
about 10 ounces
Level:
Easy

Ingredients

Directions

In a bowl, whisk the ingredients until well combined. Use as dry rub for pork, brisket, or seafood.

Categories:
More from:

Great Grilled Mains

IDEAS YOU'LL LOVE

Dry Rub Baby Back Ribs

Recipe courtesy of Jamie Deen

Grilled Pork Chops

Recipe courtesy of The Neelys

Stuffed Pork Tenderloin

Recipe courtesy of Edison Mays Jr.

Texas Oven-Roasted Beef Brisket

Recipe courtesy of Tom Perini

Herb-Marinated Pork Tenderloins

Recipe courtesy of Ina Garten

Pulled Pork

Recipe courtesy of Ree Drummond

Slow Cooker Beef Brisket

Recipe courtesy of Trisha Yearwood

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Dry-Aged Standing Rib Roast with Sage Jus

Recipe courtesy of Alton Brown

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking