Add corn, milk, sugar, brown sugar, cinnamon, and salt to a blender and puree until smooth. Heat in saucepan until warm. Serve in mugs with cinnamon sticks.
2008, Robert Irvine, All Rights Reserved
Make a splash with these too-cute cupcakes that are a cinch to assemble.
Count down through our top 50 most-saved recipes, like Tyler's Chicken Parmesan.
Chocolate Chip & Ice Cream Tacos