Photo: BBQ Shrimp Pizza with Onions, Bacon and Jack Blue Cheese Coleslaw Recipe
Ingredients
- 1 pound refrigerated or frozen pizza crust or bread dough, thawed according to package directions if frozen
- 1 cup prepared barbecue sauce
- 1/2 cup thinly sliced red onions
- 8 cooked shrimp, cut into 1/2-inch pieces
- 4 slices turkey bacon, cooked until crisp and crumbled
- 1/2 cup sliced black olives
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup shredded mozzarella cheese
For the coleslaw:
- 3 tablespoons cider vinegar
- 2 tablespoons olive oil
- 1 teaspoon Dijon mustard
- 1/2 cup raisins
- 1/4 cup crumbled blue cheese
- Salt and freshly ground black pepper
- 1 packaged coleslaw mix
Directions
Preheat oven to 450 degrees F. Roll pizza crust into a large rectangle, about 14 by 10 inches.
Top pizza with barbecue sauce, to within 1/2-inch of the edges. Top with onions, shrimp, bacon, olives, and both cheeses. Bake 10 to 12 minutes, until cheese melts and crust is golden brown.
Meanwhile, in a small bowl, whisk together the cider vinegar, olive oil and Dijon mustard. Stir in the raisins and the crumbled blue cheese. Season with salt and pepper and toss with the packaged coleslaw mix in a large bowl. Serve with pizza.
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Read all 8 reviews
By ivetic_10059757
berwyn, IL
on May 08, 2010
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I made this for an Easter cookout and it was a big hit! I added dried cranberries instead of the raisins and loved it !
By movin2mt1022_12...
Kinderhook, 72
on March 09, 2010
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I agree with Lynne...bbq sauce alone on pizza is over powering...i mix bbq sauce half and half with pizza sauce....perfect!
By lynneschue_8192351
Ukiah
on January 05, 2010
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I made this pizza last night. It was a real disappointment. The barbecue sauce overpowered any other flavors. The texture of the onions was unpleasant. If I were to make it again, I would select a milder barbecue sauce and caramelize the onions before putting them on the pizza. Also, I don't care for the texture of turkey bacon, I would substitute real bacon.
I did not try the coleslaw. It didn't sound appealing to me.
Read all 8 reviews