Beet and Mandarin Orange Salad with Mint
- 1 can mandarin oranges, drain reserving 2 tablespoons juice
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 can sliced beets, drained
- 1 sprig mint, leaves torn
Drain 1 small can of mandarin oranges, reserving 2 tablespoons juice from can. In a mixing bowl, combine the juice, olive oil and red wine vinegar. Add beets and oranges and toss to combine. Top with mint.
Copyright 2006, Robin Miller, All Rights Reserved