Beet and Mandarin Orange Salad with Mint
- 1 can mandarin oranges, drain reserving 2 tablespoons juice
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 can sliced beets, drained
- 1 sprig mint, leaves torn
Drain 1 small can of mandarin oranges, reserving 2 tablespoons juice from can. In a mixing bowl, combine the juice, olive oil and red wine vinegar. Add beets and oranges and toss to combine. Top with mint.
Thank you! your flag was submitted.
More Recipes and Ideas:
Hot and Sweet Orange Salad, Orange and Grapefruit Salad with Coriander and Black Olives, Vampire Chicken-Beet Salad with Scallions and Goat Cheese and Onion Toasted Ghouls, Potato Salad Recipes, Asian Salad Recipes, Fruit Salad Recipes, Saffron Rice Recipes, Spanish Rice Recipes, Tomato Salad Recipes