Beet and Mandarin Orange Salad with Mint

Total Time:
5 min
Prep:
5 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1 can mandarin oranges, drain reserving 2 tablespoons juice
  • 2 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1 can sliced beets, drained
  • 1 sprig mint, leaves torn
Directions

Drain 1 small can of mandarin oranges, reserving 2 tablespoons juice from can. In a mixing bowl, combine the juice, olive oil and red wine vinegar. Add beets and oranges and toss to combine. Top with mint.

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    Beet-Orange Salad

    Recipe courtesy of Food Network Kitchen