Photo: Berry Napoleons with Sugared Wonton Wrappers Recipe
Ingredients
- Cooking spray
- 12 wonton wrappers
- 2 tablespoons sugar
- 1 cup whipped topping or whipped cream (or nondairy topping)
- 1 cup raspberries, blackberries or sliced strawberries, or any berry combination
- 1 tablespoon confectioners' sugar
- Mint to garnish, if desired
Directions
Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray.
Arrange wonton wrappers on prepared baking sheet and spray the surface with cooking spray. Sprinkle sugar over wontons. Bake 5 minutes, until golden brown. Remove wontons from oven and arrange 4 on a serving platter (or individual dessert dishes). Top each wonton with 2 tablespoons whipped topping and then 2 tablespoons berries. Top with second wonton wrapper. Repeat layers (whipped topping, berries, wonton wrapper). Sift confectioners' sugar over top layer. Serve immediately.
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By Chef #1396076
Hattiesburg, MS
on April 11, 2010
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I didn't have whipped cream or berries, so I used vanilla ice cream and strawberries- and a dash of cinnamon : Oh- and totally forgot the powdered sugar at the end. Still Excellent!
By Eat, Eat
Bakersfield, CA
on October 12, 2009
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I loved these and I also want to say, why not make it so that we can add to the recipes, suggestions made by those that have tried these recipes or even correct some of the wrong amounts submitted in the recipes. I know that I am not the only one who could use this feature.
By gingertre_11745268
Schwenksville, PA
on August 13, 2009
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My kids picked the berries right from our garden, helped sprinkle the sugar on the wontons, and whip the cream (sorry - I didn't do cool whip!. Then they assembled their own desserts and it was terrific! Super-duper fast (especially if you use Cool Whip or Ready Wip and so much fun. Delicious & healthy, too! Love Robin Miller!
Read all 14 reviews