- Cooking spray
- 12 wonton wrappers
- 2 tablespoons sugar
- 1 cup whipped topping or whipped cream (or nondairy topping)
- 1 cup raspberries, blackberries or sliced strawberries, or any berry combination
- 1 tablespoon confectioners' sugar
- Mint to garnish, if desired
Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray.
Arrange wonton wrappers on prepared baking sheet and spray the surface with cooking spray. Sprinkle sugar over wontons. Bake 5 minutes, until golden brown. Remove wontons from oven and arrange 4 on a serving platter (or individual dessert dishes). Top each wonton with 2 tablespoons whipped topping and then 2 tablespoons berries. Top with second wonton wrapper. Repeat layers (whipped topping, berries, wonton wrapper). Sift confectioners' sugar over top layer. Serve immediately.