Brown Sugar Grilled Plums with Lemon Sorbet
- Cooking spray
- 2 tablespoons butter, melted
- 2 teaspoons brown sugar
- 1/4 teaspoon ground cinnamon
- 4 large or 8 small plums, halved and pitted
- 2 cups lemon sorbet
- Candied peanuts and fresh mint for garnish, optional
DirectionsWatch how to make this recipe
Coat an outdoor grill or stove-top grill pan with cooking spray and preheat to medium-high.
In a small bowl, whisk together melted butter, brown sugar and cinnamon. Brush mixture all over flesh side of plums. Grill plums, flesh side down, 5 minutes, until soft. Serve plums with lemon sorbet. Garnish with candied peanuts and mint, if desired.
2006, Robin Miller, All Rights Reserved