Brown Sugar Grilled Plums with Lemon Sorbet

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Cooking spray
  • 2 tablespoons butter, melted
  • 2 teaspoons brown sugar
  • 1/4 teaspoon ground cinnamon
  • 4 large or 8 small plums, halved and pitted
  • 2 cups lemon sorbet
  • Candied peanuts and fresh mint for garnish, optional
Directions

Coat an outdoor grill or stove-top grill pan with cooking spray and preheat to medium-high.

In a small bowl, whisk together melted butter, brown sugar and cinnamon. Brush mixture all over flesh side of plums. Grill plums, flesh side down, 5 minutes, until soft. Serve plums with lemon sorbet. Garnish with candied peanuts and mint, if desired.


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    This recipe is featured in:

    Summer Parties