Brown Sugar Grilled Plums with Lemon Sorbet

Name: Brown Sugar Grilled Plums with Lemon Sorbet
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: Cooking spray; 2 tablespoons butter, melted; 2 teaspoons brown sugar; 1/4 teaspoon ground cinnamon; 4 large or 8 small plums, halved and pitted; 2 cups lemon sorbet; Candied peanuts and fresh mint for garnish, optional

Getting reviews...

Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 4 servings

Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 4 servings

Ingredients

Deselect All

Cooking spray

2 tablespoons butter, melted

2 teaspoons brown sugar

1/4 teaspoon ground cinnamon

4 large or 8 small plums, halved and pitted

2 cups lemon sorbet

Candied peanuts and fresh mint for garnish, optional

Directions

Watch how to make this recipe.

Coat an outdoor grill or stove-top grill pan with cooking spray and preheat to medium-high.
In a small bowl, whisk together melted butter, brown sugar and cinnamon. Brush mixture all over flesh side of plums. Grill plums, flesh side down, 5 minutes, until soft. Serve plums with lemon sorbet. Garnish with candied peanuts and mint, if desired.