Ingredients
- 1 bag peeled baby carrots
- 1 cup sliced almonds
- Cream cheese
- Bottled ranch dressing
Directions
Place a bit of cream cheese on the end of a baby carrot and place an almond slice face down on top. The almond should look like a fingernail on the carrot "finger". Repeat until all carrots are finished.
Pour dressing in a bowl and stand a few carrot fingers upright in the bowl. Place the bowl on a platter and lay the remaining carrot fingers around the bowl.























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