Photo: Cashew-Crusted Salmon with Bok Choy Recipe
Ingredients
- 2 tablespoons olive oil, divided
- 6 salmon fillets
- 1/3 cup honey mustard
- 2 tablespoons onion flakes
- Freshly ground black pepper
- 1/2 cup finely chopped dry-roasted cashews
- 2 cloves garlic, minced
- 1 bunch bok choy, rinsed well and chopped
Directions
Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Brush honey mustard all over salmon. Season both sides of salmon with onion flakes and black pepper. Place cashews in a shallow dish, add four of the salmon fillets and turn to coat.
Place all salmon fillets in hot skillet and cook 3 minutes per side, until fork-tender.
Heat remaining olive oil in separate large skillet over medium heat. Add garlic and cook 1 minute. Add bok choy and cook 2 minutes, until greens wilt but stalks are still crisp-tender. Season, to taste, with salt and pepper.
Serve the cashew-crusted salmon with this meal and reserve 2 uncrusted fillets for another meal.
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By johnson.a.a@hot...
on October 06, 2011
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I making this tonight for dinner, but I don't really care for Bok Choy. Has anyone tried another vegetable combination with this recipe (wilted spinach thanks.
By frenchy45616_94...
Alto, MI
on June 22, 2011
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Great taste!!! After reading the reviews about the cashews burning I only left the salmon on the stove top for 2 1/2 minutes a side. I then wrapped them in tin foil and put them in the oven for 2 more minutes at 400 degrees. Cashews were golden brown and the fish flaked off with a fork. It was sooooooo tender….. I also used cashews that were not salted and that was the right choice.
Enjoy, Tom
By briant_12753581
boise, 51
on March 21, 2010
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Fast, simple, easy to make, tastes great. A nice alternative salmon dish.
Read all 22 reviews