Save Recipe Print
Total:
14 min
Active:
4 min
Yield:
4 servings
Level:
Easy
Healthy
Total:
14 min
Active:
4 min
Yield:
4 servings
Level:
Easy
Healthy

Ingredients

Mixed Stir-Fried Vegetables:

Directions

Watch how to make this recipe.

Preheat oven to 425 degrees F.

Heat fish and all 4 tortillas in a stack and wrapped in foil on a baking sheet for 8 to 10 minutes.

In a bowl, combine pico de gallo, beans, sour cream and cumin.

Arrange fish on tortillas and top with pico de gallo-black bean sauce and mixed stir fried vegetables. Serve with a lime wedge on the side.

Mixed Stir-Fried Vegetables:

Heat oil in a large skillet over medium heat. Add onion, carrot, bell peppers, and asparagus and saute 3 to 5 minutes, until soft.

8 servings (or 4 servings for fish tacos, and leftovers for another dish like Robin's Mixed Vegetable Quiche)

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