Save Recipe Print
Total:
14 min
Prep:
4 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Healthy
Total:
14 min
Prep:
4 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Healthy

Ingredients

Mixed Stir-Fried Vegetables:

Directions

Watch how to make this recipe.

Preheat oven to 425 degrees F.

Heat fish and all 4 tortillas in a stack and wrapped in foil on a baking sheet for 8 to 10 minutes.

In a bowl, combine pico de gallo, beans, sour cream and cumin.

Arrange fish on tortillas and top with pico de gallo-black bean sauce and mixed stir fried vegetables. Serve with a lime wedge on the side.

Mixed Stir-Fried Vegetables:

Heat oil in a large skillet over medium heat. Add onion, carrot, bell peppers, and asparagus and saute 3 to 5 minutes, until soft.

8 servings (or 4 servings for fish tacos, and leftovers for another dish like Robin's Mixed Vegetable Quiche)

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

All American Beef Taco

Recipe courtesy of Alton Brown

Mexican Pot Roast Tacos

Recipe courtesy of Tyler Florence

Traditional British Fish and Chips

Recipe courtesy of Grant McNaughton

Chipotle Shrimp Taco with Avocado Salsa Verde

Recipe courtesy of Food Network Kitchen

Margarita Fish Soft Tacos

Recipe courtesy of Rachael Ray

Crispy Fish Tacos

Recipe courtesy of Sandra Lee

The Ultimate Fish Tacos

Recipe courtesy of Tyler Florence

Tex Wasabi's Koi Fish Tacos

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword