Monte Cristo Sandwiches with Swiss and Ham

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Cooking spray
  • 2 large eggs
  • 2 tablespoons milk
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 4 tablespoons prepared mango chutney
  • 8 slices whole wheat bread
  • 12 ounces sliced baked ham
  • 8 ounces sliced Swiss cheese
Directions
  • Coat a large griddle or skillet with cooking spray and set pan over medium heat.

  • In a shallow dish, whisk together eggs, milk, mustard, cinnamon, salt, and black pepper. Set aside.

  • Spread 1 tablespoon mango chutney on 4 slices of bread. Top with ham and cheese slices. Top with second slice of bread and transfer sandwiches to egg mixture. Turn to coat both sides.

  • Transfer sandwiches to hot pan and cook 3 to 5 minutes per side, until golden brown on the outside and cheese begins to melt.


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