Monte Cristo Sandwiches with Swiss and Ham
Coat a large griddle or skillet with cooking spray and set pan over medium heat.
In a shallow dish, whisk together eggs, milk, mustard, cinnamon, salt, and black pepper. Set aside.
Spread 1 tablespoon mango chutney on 4 slices of bread. Top with ham and cheese slices. Top with second slice of bread and transfer sandwiches to egg mixture. Turn to coat both sides.
Transfer sandwiches to hot pan and cook 3 to 5 minutes per side, until golden brown on the outside and cheese begins to melt.
Thank you! your flag was submitted.
More Recipes and Ideas:
Mini Open-Faced Corn Cake and Salmon Salad Sandwich with Beluga Caviar, Gravlax Club Sandwich, Steak Sandwiches with Honey Garlic Mayo and Seared Red Onions, Garlic Chicken Recipes, Stuffed Pork Chops Recipes, Deviled Egg Recipes, Roasted Chicken Recipes, Egg Noodle, Teriyaki Recipes