Photo: Orange Poached Pears with Fudge Sauce Recipe
Ingredients
- 1/2 cup orange juice
- 1 orange, sliced into rounds
- 5 whole cloves
- 1 teaspoon vanilla extract
- 4 pears, peeled with stems intact
- 1 cup prepared fudge topping
Directions
In a medium saucepan, combine orange juice, sliced orange, cloves, vanilla extract and pears. Set pan over high heat and bring to a simmer. Warm fudge topping in a saucepan or in the microwave until warm. Remove pears from liquid and transfer pears to dessert bowls. Remove cloves from liquid and spoon liquid over pears. Spoon warm fudge sauce over top.
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By bjnm46_4877720
Windsor, VT
on December 27, 2011
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Absolutely delicious, used fresh squeezed oj, recipe as exact, i did, however, peel and slice the pears in quarters, then poached for 5 minutes, had with whip cream on top, a 7 star recipe, made my whole house smell awesome.....post script, did not use the hot fudge just whip cream....
By dancinshortee78...
xoxo, AZ
on November 08, 2008
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YO, this is some great stuff. You have paoched, and pears and fudge stuff, what else do you need??
By laci_in_denim_7...
Nevada, MO
on June 22, 2007
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This was a simple, inexpensive dessert but yet elegent to serve to guest.
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