Pasta Salad with Roasted Red Peppers and Basil with White Balsamic Dressing

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1/4 cup white balsamic vinegar
  • 2 tablespoons olive oil
  • 2 teaspoons country-style grainy mustard
  • 1 pound cooked ditalini pasta
  • 1/2 cup diced roasted red peppers (from water-packed jar)
  • 1/4 cup chopped fresh basil leaves
  • Salt and ground black pepper
  • 2 cups small mozzarella balls
Directions

In the bottom of a large bowl, whisk together balsamic vinegar, oil and mustard. Add cooked pasta, red peppers and basil and toss to combine. Season, to taste, with salt and black pepper. Fold in mozzarella cheese.


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    This recipe is featured in:

    4th of July