Photo: Pasta Salad with Roasted Red Peppers and Basil with White Balsamic Dressing Recipe
Ingredients
- 1/4 cup white balsamic vinegar
- 2 tablespoons olive oil
- 2 teaspoons country-style grainy mustard
- 1 pound cooked ditalini pasta
- 1/2 cup diced roasted red peppers (from water-packed jar)
- 1/4 cup chopped fresh basil leaves
- Salt and ground black pepper
- 2 cups small mozzarella balls
Directions
In the bottom of a large bowl, whisk together balsamic vinegar, oil and mustard. Add cooked pasta, red peppers and basil and toss to combine. Season, to taste, with salt and black pepper. Fold in mozzarella cheese.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 16 reviews
By danistair_13035575
Champaign, 52
on July 29, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I didn't have the pasta in the recipe so I used Orzo instead. It gave it great, almost buttery taste that really complimented the other ingredients.
By tazielinski_2058357
Ellicott City , MD
on May 29, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I added a shallot to the dressing, along with salt and pepper. Salt and peppered to taste after combining. This could not be any easier. I also used homemade mustard that really added flavor.
Thanks Robin for a quick and easy salad.
By Liz Elle
Dallas, TX
on January 20, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Cannot really put my finger on it, but this recipe just is missing something. I made it exactly as written and I would never have served it as it came out - very very bland. I messed around with it for a little while, eventually adding some more mustard and some sugar and a little more balsamic and I eventually got it to where I was not embarrassed to serve it - but even then, it did not quite satisfy. Will not make again.
Read all 16 reviews