Pasta Salad with Roasted Red Peppers and Basil with White Balsamic Dressing

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Picture of Pasta Salad with Roasted Red Peppers and Basil with White Balsamic Dressing Recipe Photo: Pasta Salad with Roasted Red Peppers and Basil with White Balsamic Dressing Recipe
Rated 4 stars out of 5
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  • Read 16 Reviews
Total Time:
10 min
Prep
10 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 1/4 cup white balsamic vinegar
  • 2 tablespoons olive oil
  • 2 teaspoons country-style grainy mustard
  • 1 pound cooked ditalini pasta
  • 1/2 cup diced roasted red peppers (from water-packed jar)
  • 1/4 cup chopped fresh basil leaves
  • Salt and ground black pepper
  • 2 cups small mozzarella balls

Directions

In the bottom of a large bowl, whisk together balsamic vinegar, oil and mustard. Add cooked pasta, red peppers and basil and toss to combine. Season, to taste, with salt and black pepper. Fold in mozzarella cheese.

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Newest Ratings and Reviews

Read all 16 reviews

  • on July 29, 2010

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    I didn't have the pasta in the recipe so I used Orzo instead. It gave it great, almost buttery taste that really complimented the other ingredients.

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  • on May 29, 2010

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    I added a shallot to the dressing, along with salt and pepper. Salt and peppered to taste after combining. This could not be any easier. I also used homemade mustard that really added flavor.

    Thanks Robin for a quick and easy salad.

    people found this review Helpful.
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  • on January 20, 2010

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    Cannot really put my finger on it, but this recipe just is missing something. I made it exactly as written and I would never have served it as it came out - very very bland. I messed around with it for a little while, eventually adding some more mustard and some sugar and a little more balsamic and I eventually got it to where I was not embarrassed to serve it - but even then, it did not quite satisfy. Will not make again.

    people found this review Helpful.
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