Roasted Red Potatoes with Rosemary

Total Time:
30 min
Prep:
5 min
Cook:
25 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 6 to 8 small red potatoes, quartered into 1/2-inch pieces
  • 1 tablespoon olive oil or garlic-flavored olive oil
  • 1 tablespoon minced fresh rosemary leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
Directions

Preheat oven to 400 degrees F.

Combine all ingredients in a large bowl and toss to coat potatoes. Transfer potatoes to a large baking sheet or shallow roasting pan. Roast 25 to 30 minutes, until tender and golden.


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