Roasted Red Potatoes with Rosemary

Show: Quick Fix Meals with Robin MillerEpisode: I Feel Like Chicken Tonight

Recipe categories: Red Potato, Potato, Vegetables,
more
- Cuisine : American
- Technique : Roasting
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(52)

Rated 5 stars out of 5

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Total Time:: 30 min
Prep: 5 min
Cook: 25 min

Yield:: 4 servings

Level:: Easy

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Ingredients

6 to 8 small red potatoes, quartered into 1/2-inch pieces
1 tablespoon olive oil or garlic-flavored olive oil
1 tablespoon minced fresh rosemary leaves
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Directions

Preheat oven to 400 degrees F.

Combine all ingredients in a large bowl and toss to coat potatoes. Transfer potatoes to a large baking sheet or shallow roasting pan. Roast 25 to 30 minutes, until tender and golden.

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Read all 52 reviews

By jdance12

on June 17, 2012
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Quick, easy and yummy!!

1 people found this review Helpful.
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By lcarlisle20

on June 07, 2012
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I was impressed that something so easy to make could be so tasty! It was my first time attempting to make potatoes like this. We needed something to go with grilled pork chops and it complemented them perfectly.

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By varetafe6_11547169

Virginia Beach, VA

on April 08, 2012
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Tasty and easy to make! One of my faves.

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