Recipe courtesy of Robin Miller

Roasted Red Potatoes with Rosemary

Getting reviews...
  • Level: Easy
  • Total: 30 min
  • Prep: 5 min
  • Cook: 25 min
  • Yield: 4 servings

Ingredients

Directions

  1. Preheat oven to 400 degrees F.
  2. Combine all ingredients in a large bowl and toss to coat potatoes. Transfer potatoes to a large baking sheet or shallow roasting pan. Roast 25 to 30 minutes, until tender and golden.