Roasted Red Potatoes with Rosemary

Show: Quick Fix Meals with Robin MillerEpisode: I Feel Like Chicken Tonight

Recipe categories: Vegetables, Red Potato, Potato,
more
- Cuisine : American
- Technique : Roasting
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(50)

Rated 5 stars out of 5

Rate This Recipe

Read 50 Reviews

Total Time:: 30 min
Prep: 5 min
Cook: 25 min

Yield:: 4 servings

Level:: Easy

Save To My Recipe Box

Success

This recipe was saved to your Folder_Name folder.

Do not show this message again

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

Timer Name: 25 Characters Max

Enter Time:

Start

You can create up to five timers

Ingredients

6 to 8 small red potatoes, quartered into 1/2-inch pieces
1 tablespoon olive oil or garlic-flavored olive oil
1 tablespoon minced fresh rosemary leaves
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Directions

Preheat oven to 400 degrees F.

Combine all ingredients in a large bowl and toss to coat potatoes. Transfer potatoes to a large baking sheet or shallow roasting pan. Roast 25 to 30 minutes, until tender and golden.

Print Recipe

Browse Similar Recipes

View All 38 Side Dish Collections

Side Dish Recipe Collections

Bread Recipes(713)
Tomato Side Dish Recipes(1033)

Stuffing Recipes(556)
Squash Casserole Recipes(12)

Spinach Casserole Recipes(12)
Spanish Rice Recipes(14)

Not a member?

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Newest Ratings and Reviews

Read all 50 reviews

By varetafe6_11547169

Virginia Beach, VA

on April 08, 2012
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
Tasty and easy to make! One of my faves.

0 people found this review Helpful.
Was this review helpful to you? Yes | No
By kharp911_10229117

Delano, CA

on February 20, 2012
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
This was great! I doubled it and fed it to 6 hungry Firefighters, they loved it and all wanted to know how I did them. I told them it was on old family secret, lol Thanks!

0 people found this review Helpful.
Was this review helpful to you? Yes | No
By bjnm46_4877720

Windsor, VT

on February 08, 2012
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
Made these to go with burgers, they were wonderful, just happen to have a rosemary plant, so had the fresh it called for, used garlic powder, the evoo, and the potatoes were a little big, so used a 410 degree oven, for 40 minutes, they were golden brown on the outside and soft on the inside, perfect,no broiling needed....leftovers will be homefries, this is so simple and a keeper for sure.......think one problem of them not browning might be not drying well after washing the potatoes so the olive oil, etc, adheres to the potato pieces, very important step for sure.....

0 people found this review Helpful.
Was this review helpful to you? Yes | No