Roasted Red Potatoes with Rosemary

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Rated 5 stars out of 5
  • Rate This Recipe
  • Read 52 Reviews
Total Time:
30 min
Prep
5 min
Cook
25 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 6 to 8 small red potatoes, quartered into 1/2-inch pieces
  • 1 tablespoon olive oil or garlic-flavored olive oil
  • 1 tablespoon minced fresh rosemary leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Directions

Preheat oven to 400 degrees F.

Combine all ingredients in a large bowl and toss to coat potatoes. Transfer potatoes to a large baking sheet or shallow roasting pan. Roast 25 to 30 minutes, until tender and golden.

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Newest Ratings and Reviews

Read all 52 reviews

  • on June 17, 2012

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    Quick, easy and yummy!!

    people found this review Helpful.
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  • on June 07, 2012

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    I was impressed that something so easy to make could be so tasty! It was my first time attempting to make potatoes like this. We needed something to go with grilled pork chops and it complemented them perfectly.

    people found this review Helpful.
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  • on April 08, 2012

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    Tasty and easy to make! One of my faves.

    people found this review Helpful.
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