Sauteed Leeks with Prosciutto and Goat Cheese over Capellini

Total Time:
18 min
Prep:
10 min
Cook:
8 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 12 ounces capellini pasta
  • 2 teaspoons olive oil
  • 1/2 cup diced prosciutto
  • 4 leeks, rinsed and chopped
  • Salt and ground black pepper
  • 1/2 cup reduced-sodium chicken broth
  • 1/2 cup crumbled goat cheese
Directions

Cook pasta according to package directions. Drain and set aside.

Meanwhile: heat oil in a large skillet over medium heat. Add prosciutto and saute 1 to 2 minutes. Add leeks and saute 3 to 5 minutes, until tender. Season, to taste, with salt and black pepper. Add chicken broth and cooked pasta and simmer 2 minutes to heat through. Remove from heat and sprinkle goat cheese over top just before serving.


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