Photo: Spicy (or Mild) Peanut Sauce Recipe
Ingredients
- 1 cup reduced-sodium chicken broth
- 3 tablespoons creamy (or crunchy) peanut butter
- 2 tablespoons reduced-sodium soy sauce
- 1 teaspoon toasted sesame oil
- 1 teaspoon hot chili oil, or more to taste (leave this out for mild sauce)
- 2 tablespoons chopped fresh cilantro leaves
Directions
In a small saucepan, whisk together the broth, peanut butter, soy sauce, sesame oil, and chili oil. Set the pan over medium heat, bring to a simmer, and let simmer for 5 minutes. Remove from the heat and stir in the cilantro. Let cool to room temperature, then store in a plastic container in the refrigerator for up to 1 week or in the freezer up to 3 months.
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By 5533password
on May 28, 2013
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I used this with my Thai peanut posta salad w/chicken and it was spot on.I love it.
By tlentz04
Potterville, MI
on July 31, 2011
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It was not spicy or peanuty enough, but it has potential. I would add three times the hot, and double the peanut butter. That'd probably do it. We will be trying this again, with the adjustments made.
By woomhahaha_11521832
Dallas, TX
on July 25, 2009
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Robin uses this peanut sauce as basis for several "Thai peanut" recipes. I tried the beef noodle version. Flavorless. Save your time and try another recipe.
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