Spicy (or Mild) Peanut Sauce

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Picture of Spicy (or Mild) Peanut Sauce Recipe Photo: Spicy (or Mild) Peanut Sauce Recipe
Rated 3 stars out of 5
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  • Read 7 Reviews
Total Time:
10 min
Prep
5 min
Cook
5 min
Yield:
makes 1 cup; 4 servings
Level:
Easy
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Ingredients

  • 1 cup reduced-sodium chicken broth
  • 3 tablespoons creamy (or crunchy) peanut butter
  • 2 tablespoons reduced-sodium soy sauce
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon hot chili oil, or more to taste (leave this out for mild sauce)
  • 2 tablespoons chopped fresh cilantro leaves

Directions

In a small saucepan, whisk together the broth, peanut butter, soy sauce, sesame oil, and chili oil. Set the pan over medium heat, bring to a simmer, and let simmer for 5 minutes. Remove from the heat and stir in the cilantro. Let cool to room temperature, then store in a plastic container in the refrigerator for up to 1 week or in the freezer up to 3 months.

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Newest Ratings and Reviews

Read all 7 reviews

  • on May 28, 2013

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    I used this with my Thai peanut posta salad w/chicken and it was spot on.I love it.

    people found this review Helpful.
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  • on July 31, 2011

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    It was not spicy or peanuty enough, but it has potential. I would add three times the hot, and double the peanut butter. That'd probably do it. We will be trying this again, with the adjustments made.

    people found this review Helpful.
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  • on July 25, 2009

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    Robin uses this peanut sauce as basis for several "Thai peanut" recipes. I tried the beef noodle version. Flavorless. Save your time and try another recipe.

    people found this review Helpful.
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