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Spicy (or Mild) Peanut Sauce

Robin Miller

, 2007, Robin Miller, All rights reserved

Show: Quick Fix Meals with Robin MillerEpisode: Robin to the Rescue: Take Out vs. Honeymoon

Rated: 3 stars out of 5Rate itRead users' reviews (5)

  • Cook Time:

    5 min

  • Level:

    Easy

  • Yield:

    makes 1 cup; 4 servings

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Times:

Prep
5 min
Inactive Prep
--
Cook
5 min
Total:
10 min
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Ingredients

  • 1 cup reduced-sodium chicken broth
  • 3 tablespoons creamy (or crunchy) peanut butter
  • 2 tablespoons reduced-sodium soy sauce
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon hot chili oil, or more to taste (leave this out for mild sauce)
  • 2 tablespoons chopped fresh cilantro leaves

Directions

In a small saucepan, whisk together the broth, peanut butter, soy sauce, sesame oil, and chili oil. Set the pan over medium heat, bring to a simmer, and let simmer for 5 minutes. Remove from the heat and stir in the cilantro. Let cool to room temperature, then store in a plastic container in the refrigerator for up to 1 week or in the freezer up to 3 months.

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Read more Comments & Reviews (5)

Comments & Reviews

  • recipe Spicy (or Mild) Peanut Sauce
    Yon Dallas, TX 07-25-2009

    Flag

    Not worth trying

    Rated: 1 stars out of 5
    Robin uses this peanut sauce as basis for several "Thai peanut" recipes. I tried the beef noodle version. Flavorless. Save... your time and try another recipe.Read more
  • recipe Spicy (or Mild) Peanut Sauce
    Jo-Anne ilion, NY 04-04-2009

    Flag

    Yummy!!

    Rated: 5 stars out of 5
    I tried this on pasta - it was exactly what I was looking for! Easy, tasty and versatile. Thanks again Robin.
  • recipe Spicy (or Mild) Peanut Sauce
    Maria San Mateo, CA 02-11-2009

    Flag

    Nothing to brag about

    Rated: 2 stars out of 5
    Doesn't have that Asian flavor that I was looking for and I followed it exactly. Once again, her recipe failed to satisfy in... flavor but as always, her presentations look good. Food should not only look good and pleasing to the eye but shoudl also taste good. I've tried some of her other Asian recipes and she just ruins the concept and I think she should steer clear of these types of recipes.Read more
  • recipe Spicy (or Mild) Peanut Sauce
    Anonymous 07-06-2007

    Flag

    so good!

    Rated: 4 stars out of 5
    This sauce was so easy and delicious! I stir-fried chicken with red bell pepper and carrots and served it over whole wheat... spaghetti. An instant family favorite!Read more
  • recipe Spicy (or Mild) Peanut Sauce
    natalie seattle, WA 03-23-2007

    Flag

    Less soy sauce

    Rated: 2 stars out of 5
    I followed the recipe exactly and it tastes like there is too mcuh soy sauce in it. I did use low sodium which can give a... different test. Not what I was hoping for.Read more
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