Turkey Soup with Egg Noodles and Vegetables

Show: Quick Fix Meals with Robin MillerEpisode: Turkey Call

Rated: 5 stars out of 5Rate itRead users' reviews (41)

RECIPE
COMMENTS & REVIEWS(41)

Cook Time:
26 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 26 min
Total:: 36 min

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Ingredients

2 teaspoons olive or vegetable oil
2 leeks, cleaned and chopped
2 carrots, peeled and chopped
1 clove garlic, minced
1 stalk celery, chopped
3 to 4 cups leftover cooked turkey, shredded or cubed
2 to 3 bay leaves
2 teaspoons dried thyme
1/2 teaspoon salt
1/4 teaspoon ground black pepper
8 cups reduced-sodium chicken broth
6 ounces uncooked egg noodles
1 cup frozen green peas
2 tablespoons chopped fresh parsley leaves

Directions

Heat oil in a large stock pot or Dutch oven over medium heat. Add leeks, carrots, garlic, and celery and saute 4 minutes, until soft. Add turkey, bay leaves, thyme, salt, and black pepper and stir to mix well. Add chicken broth and bring mixture to a boil. Reduce heat to medium-low, partially cover and simmer 10 minutes.

Return mixture to a boil and add egg noodles. Cook 10 minutes, until egg noodles are just tender. Stir in peas and cook until peas are just heated through, about 1 minute.

Remove from heat, discard bay leaves and stir in parsley.

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Comments & Reviews

recipe Turkey Soup with Egg Noodles and Vegetables
Geeta Toronto, ON 10-26-2009
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A yummy and hearty soup!
Rated: 5 stars out of 5

This soup was very good, and definitely helped me use up the remainder of our Thanksgiving turkey! I didn't have thyme on me... so I added a couple of fresh rosemary sprigs instead, and I didn't have leeks so I substituted them for a couple of onions. As my DH and I like our heat and flavour, I added a lot more garlic (an entire head of garlic to be exact), a lot of freshly ground black pepper, and a couple of dashes of tabasco sauce, and it was oh so yummy! I also like to sneak in veggies in these one-pot meals, so I added more carrots and celery than asked for and added corn as well. Like other people I had to add a few cups of water (i had no extra chicken or turkey broth too add) because it was just way too thick. Definitely will make again next time I cook a turkey!Read more
recipe Turkey Soup with Egg Noodles and Vegetables
monica lisle, IL 04-21-2009
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easy delicious and nutritious
Rated: 5 stars out of 5

What a great , easy recipe. Made with shredded rotisserie chicken. Made tons. Did use lots more chicken broth than... suggested (probably double what the recipe called for) as was way too thick. Make sure you have more on hand to add if you need to. Am planning on bringing some to my daughter in college. Soup is always a good reminder of home and Mom's cooking.Read more
recipe Turkey Soup with Egg Noodles and Vegetables
Jean Ryland, KY 01-03-2009
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A PERFECT SOUP
Rated: 5 stars out of 5

Absolute perfection. No adjustments required.
recipe Turkey Soup with Egg Noodles and Vegetables
Jinny Duluth, MN 12-20-2008
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EXCELLENT!!!
Rated: 5 stars out of 5

I have never been able to get turkey soup to taste quite the way I hoped. I used less thyme , added large chunks of potaoes... and added extra stock. Excellent!!! We will be having this often. Jinny Duluth , Mn.Read more
recipe Turkey Soup with Egg Noodles and Vegetables
brandy saginaw, MI 12-19-2008
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O.K.
Rated: 3 stars out of 5

needs more flavor
recipe Turkey Soup with Egg Noodles and Vegetables
Sandra Lakeland, FL 12-02-2008
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REALLY GOOD
Rated: 5 stars out of 5

I added onions & diced potatoes. I used just a 1/2 tsp. of fresh thyme after reading the reviews. I also Added 8 additional... ounces of chicken stock. This was REALLY GOOD! It was the BEST the next day! Highly recommend!Read more