Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Turkey Soup with Egg Noodles and Vegetables

Robin Miller

, 2005, Robin Miller, All rights reserved

Show: Quick Fix Meals with Robin MillerEpisode: Turkey Call

Rated: 5 stars out of 5Rate itRead users' reviews (41)

Close

Times:

Prep
10 min
Inactive Prep
--
Cook
26 min
Total:
36 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 2 teaspoons olive or vegetable oil
  • 2 leeks, cleaned and chopped
  • 2 carrots, peeled and chopped
  • 1 clove garlic, minced
  • 1 stalk celery, chopped
  • 3 to 4 cups leftover cooked turkey, shredded or cubed
  • 2 to 3 bay leaves
  • 2 teaspoons dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 8 cups reduced-sodium chicken broth
  • 6 ounces uncooked egg noodles
  • 1 cup frozen green peas
  • 2 tablespoons chopped fresh parsley leaves

Directions

Heat oil in a large stock pot or Dutch oven over medium heat. Add leeks, carrots, garlic, and celery and saute 4 minutes, until soft. Add turkey, bay leaves, thyme, salt, and black pepper and stir to mix well. Add chicken broth and bring mixture to a boil. Reduce heat to medium-low, partially cover and simmer 10 minutes.

Return mixture to a boil and add egg noodles. Cook 10 minutes, until egg noodles are just tender. Stir in peas and cook until peas are just heated through, about 1 minute.

Remove from heat, discard bay leaves and stir in parsley.

Next Recipe

More recipes? Try these recommendations:

Similar Recipes

Recipe Collections

Showing 1-10 of 13

View all 13 Soup Collections

Read more Comments & Reviews (41)

Comments & Reviews

  • recipe Turkey Soup with Egg Noodles and Vegetables
    Geeta Toronto, ON 10-26-2009

    Flag

    A yummy and hearty soup!

    Rated: 5 stars out of 5
    This soup was very good, and definitely helped me use up the remainder of our Thanksgiving turkey! I didn't have thyme on me... so I added a couple of fresh rosemary sprigs instead, and I didn't have leeks so I substituted them for a couple of onions. As my DH and I like our heat and flavour, I added a lot more garlic (an entire head of garlic to be exact), a lot of freshly ground black pepper, and a couple of dashes of tabasco sauce, and it was oh so yummy! I also like to sneak in veggies in these one-pot meals, so I added more carrots and celery than asked for and added corn as well. Like other people I had to add a few cups of water (i had no extra chicken or turkey broth too add) because it was just way too thick. Definitely will make again next time I cook a turkey!Read more
  • recipe Turkey Soup with Egg Noodles and Vegetables
    monica lisle, IL 04-21-2009

    Flag

    easy delicious and nutritious

    Rated: 5 stars out of 5
    What a great , easy recipe. Made with shredded rotisserie chicken. Made tons. Did use lots more chicken broth than... suggested (probably double what the recipe called for) as was way too thick. Make sure you have more on hand to add if you need to. Am planning on bringing some to my daughter in college. Soup is always a good reminder of home and Mom's cooking.Read more
  • recipe Turkey Soup with Egg Noodles and Vegetables
    Jean Ryland, KY 01-03-2009

    Flag

    A PERFECT SOUP

    Rated: 5 stars out of 5
    Absolute perfection. No adjustments required.
  • recipe Turkey Soup with Egg Noodles and Vegetables
    Jinny Duluth, MN 12-20-2008

    Flag

    EXCELLENT!!!

    Rated: 5 stars out of 5
    I have never been able to get turkey soup to taste quite the way I hoped. I used less thyme , added large chunks of potaoes... and added extra stock. Excellent!!! We will be having this often. Jinny Duluth , Mn.Read more
  • recipe Turkey Soup with Egg Noodles and Vegetables
    brandy saginaw, MI 12-19-2008

    Flag

    O.K.

    Rated: 3 stars out of 5
    needs more flavor
  • recipe Turkey Soup with Egg Noodles and Vegetables
    Sandra Lakeland, FL 12-02-2008

    Flag

    REALLY GOOD

    Rated: 5 stars out of 5
    I added onions & diced potatoes. I used just a 1/2 tsp. of fresh thyme after reading the reviews. I also Added 8 additional... ounces of chicken stock. This was REALLY GOOD! It was the BEST the next day! Highly recommend!Read more
Flag This Review?Close

Please sign in to flag this review.

Not a member? Register now.

Advertisement
Advertisement