Recipe courtesy of FamilyFun Magazine
Show: Cooking Live
Episode: Kid's Party
Save Recipe Print
Total:
19 min
Active:
15 min
Yield:
minimum 1 gallon

Ingredients

Directions

Special equipment: Punch Bowl

Pour apple cider into all 5 (1/2-cup) containers, stopping about 1/2-inch from the top. Add 2 drops of red and 1 drop of green food coloring to each container and stir until the colors have blended.

Hang 2 or 3 gummy worms around the edge of each dish and place the dishes in the freezer. If you use more than 3 worms, the rotten apples won't float as well. Freeze until the rotten apples are solid.

Just before serving, slip the frozen wormy apples out of the dishes by setting them briefly in a few inches of warm water in your sink.

Float the rotten apples in a large punch bowl filled with apple cider. For added creepiness, drape the gummy worms over the edges of your serving bowl as shown.

Cook's Note

Do steps 1 and 2 the day before serving the punch

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Kale and Apple Salad

Recipe courtesy of Food Network Kitchen

Cinnamon Apple Panini

Recipe courtesy of Ree Drummond

Apple Cake "Tatin"

Recipe courtesy of Ina Garten

Cinnamon Bun Apple Pie

Recipe courtesy of Food Network Kitchen

Roast Pork Loin with Apples

Recipe courtesy of Food Network Kitchen

Pork Roast with Apple Mustard Glaze

Recipe courtesy of Sandra Lee

Sparkling Apple Cider Punch

Recipe courtesy of Nancy Fuller

Browse Reviews By Keyword