Recipe courtesy of Michele Urvater
Episode: Salmon Dinners
Save Recipe Print
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Run your fingers over the salmon and, with tweezers, remove any stray bones. Combine the lemon juice and olive oil and rub this into the salmon and season the fillets lightly with salt and pepper. Dip the salmon in the potato flakes, patting them down to make sure they stick.

Heat the butter and oil in a non stick skillet. Saute the salmon for 2 minutes a side or until golden the insides should be a trace underdone. Serve with lemon wedges over endive salad or with buttered cucumbers in tarragon.

An alternative way to cook these is to preheat the oven to 500 degrees. Coat with cooking spray a wire rack set over a baking pan. Set the fillets on the prepared rack and bake for 10 minutes.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Sweet Potato Crust Pizza

Recipe courtesy of Food Network

Panko-Crusted Salmon

Recipe courtesy of Ina Garten

Cauliflower Pizza Crust

Recipe courtesy of Katie Lee

Pie Crust

Recipe courtesy of Alton Brown

Salmon Cakes

Recipe courtesy of Ina Garten

Cauliflower Crust Pizza

Recipe courtesy of Ree Drummond

Smoked Salmon

Recipe courtesy of Alton Brown

Cauliflower Crust Pizza

Recipe courtesy of Valerie Bertinelli

Browse Reviews By Keyword