Salmon Tikka

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Marinade:

1 cup plain yogurt

2 tablespoons chopped fresh cilantro

2 tablespoons tomato paste

1 tablespoon minced ginger

1 tablespoon lemon juice

2 teaspoons brown sugar

1 teaspoon ground coriander

1 teaspoon ground cumin

1 teaspoon turmeric

1/2 teaspoon ground cardamom

1/2 teaspoon red chili powder

2 cloves garlic, minced

A pinch of salt and pepper

Skewers:

One 1-pound/500 g piece of salmon, skin removed and cut into 20 chunks, about 1-inch each

1 small orange pepper, cut into 16 equal pieces

1 small red pepper, cut into 16 equal pieces

Vegetable oil, for the grill

A pinch of salt

Lemon wedges, for serving