Recipe courtesy of Sandra Lee
Episode: Patio Party
Save Recipe Print
Artichoke Focaccini
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
8 servings
Level:
Easy
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F. Lightly spray baking sheet with cooking spray and set aside.

Unroll and separate biscuit dough. Pat each biscuit in to 1/4-inch thick rounds. Place on prepared baking sheet. Make "dimples" in each round with fingertips.

In a small bowl, combine olive oil, garlic, and Italian seasoning. Using a pastry brush, brush tops with olive oil mixture. Place 2 artichoke quarters on each round and about 5 grape tomatoes halves and top with 2 tablespoons crumbled blue cheese

Bake in oven for 13 to 15 minutes, or until golden brown.

Serve warm.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Warm Artichoke and Bacon Dip

Recipe courtesy of Giada De Laurentiis

Green Beans with Apple Cider

Recipe courtesy of Rachael Ray

Artichoke Ratatouille

Recipe courtesy of Sandra Lee

Microwave Artichokes

Recipe courtesy of Michele Urvater

Artichoke Bisque

Recipe courtesy of Cafe Josie

Braised Artichokes

Recipe courtesy of Food Network Kitchen

Artichoke Spread

Marsala Artichokes

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword