Beer Biscuits

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Rated 4 stars out of 5
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Total Time:
15 min
Prep
5 min
Cook
10 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 2 1/4 cups all-purpose baking mix, recipe follows
  • 2 tablespoons sugar
  • 1 cup beer

Directions

Preheat oven to 375 degrees F.

In a large mixing bowl, mix all ingredients with a whisk until just combined. Using 2 spoons divide dough into 4 even mounds and put on a baking sheet. Bake for 8 to 10 minutes until golden brown.

All-Purpose Baking Mix:

In a large bowl combine the flour, baking powder and salt. Cut in the shortening with a pastry knife or fork until the mixture is well blended. Use in recipes that call for Bisquick or all-purpose mix.

Yield: 7 cups

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Newest Ratings and Reviews

Read all 12 reviews

  • on November 27, 2012

    Flag

    I made them and they are wonderful but I also have a question, does anyone know how long the All-Purpose Baking Mix will keep if you made it up but di not use it all at once?

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  • on July 03, 2012

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    Made these today and all I can say is MMMMMMmmmmmmmmmm!!!!! Let me tell you it makes way more than 4,using an ice cream scoop. Which is just fine with me because they are delicious. My kids wanted to eat all of them. After reading some of the reviews I added a 1/4 cup more flour as I didn't want to use up all of my mix and raised the oven temp to 425. They cooked up beautifully, light and fluffy. I served these with honey butter. Perfection!!! ANOTHER WINNER!

    people found this review Helpful.
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  • on September 11, 2011

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    DON'T USE CHEAP BEER!!!

    people found this review Helpful.
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