Beer Brats and Kraut

Recipe courtesy Sandra Lee

Show: Semi-Homemade CookingEpisode: Tailgate BBQ

Recipe categories: Sausage,
more
- Cuisine : German
- Technique : Simmer
- Occasion : Tailgate Party , Holiday
- Who's Dining : For a Family , For a Crowd
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(31)

Photo: Beer Brats and Kraut Recipe

Rated 3 stars out of 5

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Total Time:: 15 min
Prep: 5 min
Cook: 10 min

Yield:: 6 servings

Level:: Easy

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Ingredients

3 (12-ounce) bottles dark beer
6 brats
1 large jar sauerkraut
6 sesame brat buns, or hot dog buns
Dijon mustard, or yellow mustard

Directions

Pour beer into a pot and heat over medium heat. Place brats and kraut in beer and simmer for approximately 10 minutes. With tongs, remove brats from beer and place 1 in each bun. Using a slotted spoon, cover brat in sauerkraut. Drizzle mustard on top of kraut.

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Read all 31 reviews

By skinny2bme_11022636

livermore, CA

on September 02, 2008
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Beer and kraut, yes, but thr fact is Sandra, semi-homade doesn't mean you skip what is tradition. Tradition is grilling of the brats. Okay, so it is cold out or you put away the grill, got a broiler or grill pan? Sure, add the step of broiler or grill pan to color up the brats. Oh, and yellow mustard? even Dijon? German Mustard, Sandra. A little authenticity isn't too much to ask for, is it?

1 people found this review Helpful.
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By lyelk_10649941

Columbus, WI

on July 01, 2008
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I'm from the Midwest and I suggest grilling the brats first, then put in beer and kraut for 10 minutes. Much, much better!

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By soccer_4_us_7708074

Racine, WI

on July 05, 2007
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Beer brats are a way of life where I live! But you can't forget the most important step...after boiling the brats and kraut in beer (and I add onions brown the brats on the grill. This adds great flavor to the brats and a better appearance!

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