- 3 (12-ounce) bottles dark beer
- 6 brats
- 1 large jar sauerkraut
- 6 sesame brat buns, or hot dog buns
- Dijon mustard, or yellow mustard
Pour beer into a pot and heat over medium heat. Place brats and kraut in beer and simmer for approximately 10 minutes. With tongs, remove brats from beer and place 1 in each bun. Using a slotted spoon, cover brat in sauerkraut. Drizzle mustard on top of kraut.