Recipe courtesy of Sandra Lee
Episode: Berry Time
Blackberry and Herb Filet Mignon
Total:
8 hr 20 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
8 hr 20 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In large zip-top bag, combine all ingredients, except butter and fresh blackberries. Squeeze out air and seal bag. Massage bag until well combined and marinade mix is dissolved. Marinate in refrigerator 6 to 8 hours. Remove filets from refrigerator 30 minutes before cooking.

Melt butter in heavy-bottomed, or cast iron, skillet over medium-high heat.

Remove steaks from marinade and sear for 3 to 5 minutes per side.

Serve hot, topped with pan juices and fresh blackberry garnish.

IDEAS YOU'LL LOVE

Blackberry Cobbler

Recipe courtesy of Ree Drummond

Grilled Herb Shrimp

Recipe courtesy of Ina Garten

Herb Potato Salad

Recipe courtesy of Ina Garten

Filet Mignon with Blackberries

Recipe courtesy of Jamie Deen

Seared Filet Mignon

Recipe courtesy of Donata Maggipinto

Filet Mignon Sandwiches

Recipe courtesy of Nancy Fuller

Panfried Filet Mignon

Recipe courtesy of Sara Moulton

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking