BLT Dip

Recipe courtesy Sandra Lee, 2007

Show: Semi-Homemade Cooking with Sandra LeeEpisode: Kids Art Party

Rated: 3 stars out of 5Rate itRead users' reviews (11)

RECIPE
COMMENTS & REVIEWS(11)

Cook Time:
10 min
Level:
Easy
Yield:
2 cups

Times:

Prep: 15 min
Inactive Prep: --
Cook: 10 min
Total:: 25 min

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Ingredients

1/2 cup chopped sun-dried tomatoes
1 (12-ounce) package whole wheat pita pockets, cut into small triangles (recommended: Sara Lee)
3/4 cup real mayonnaise
1 cup sour cream
1/2 cup real bacon crumble (recommended: Hormel)
Salt and freshly ground black pepper
1 head iceberg lettuce, shredded

Directions

Preheat oven to 325 degrees F.

Place sun-dried tomatoes in a small bowl and cover with warm water. Let stand until tender. Drain.

Meanwhile, cut pita into triangles, place on a baking sheet and toast for 10 minutes.

In medium bowl, combine mayonnaise, sour cream, bacon bits, and sun-dried tomatoes. Add a pinch of salt and pepper. Use a spoon to mix together; set aside.

Cut out the core of the lettuce head to form a bowl for the dip.

To serve, spoon BLT dip into hallowed out lettuce head and set in the center of a serving plate. Place toasted pita triangles around edge of plate.

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Comments & Reviews

recipe BLT Dip
JEAN SAINT AUGUSTINE, FL 11-06-2009
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This dip was a HIT!
Rated: 5 stars out of 5

I will have to admit -- I doctored this one up a bit -- all I did was add a packet of ranch dressing mix to the mixture. It... added just the right blend of seasonings. I took this dip to an office party and served it with vegies, bagel chips and the crispy deli breadstix we can get at our supermarket. Fatty and full of sodium? ITS A PARTY DIP -- not spa food. Lighten up people and get creative!Read more
recipe BLT Dip
Randi Cincinnati, OH 02-03-2009
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Family loved it!
Rated: 5 stars out of 5

I made this for the Super Bowl the other night and it was a hit. I did use REAL bacon that I made and crumbled rather that... the bacon bits, and I put alot of bacon in. I used the entire mall jar of sundried tomatoes and I refridgerated for 4 hours before serving,,,mine didnot turn pink at all. It tasted exactly like a BLT. Its also great for low carb dieters if you use the crisp lettuce pieces from the head of lettuce instead of bread of chips for dipping. I will make this again.Read more
recipe BLT Dip
Jennifer Danville, GA 12-31-2008
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Quick and Easy
Rated: 4 stars out of 5

I just tried this recipe for a New Year's party for tonight and it is wonderful! I like dips that are refreshing and this one... fits the bill. The only deviation from the recipe is that I used Miracle Whip instead of regular mayo. Read more
recipe BLT Dip
Jennifer Murfreesboro, TN 11-06-2008
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I love it!
Rated: 5 stars out of 5

This dip is so simple to make and tastes wonderful! Thank you!
recipe BLT Dip
Tatiana New York, NY 11-02-2008
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This is not for kids!
Rated: 1 stars out of 5

Quite frankly, I do not think this recipe is appropriate for children (or, for that matter, any of the recipes in this... segment). High fat, high sodium, and high sugar do not make for a fun, healthful meal. Having said that, this recipe is, as others have stated, too bland to be really tasty. It definitely needs to pumped up a little with some additional seasonings. I like the idea from another reviewer, some chopped fresh tomatoes would be great in this.Read more
recipe BLT Dip
Pamela St. Charles, MO 11-02-2008
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for KIDS!
Rated: 4 stars out of 5

Those people who said it was bland--you must not have gotten the idea--it's for a KIDS' PARTY. Most kids don't need the... strong flavors us adults, who's taste buds have been dulled, need. My grandkids loved it!Read more