Citrus Balsamic Glazed Salmon

Name: Citrus Balsamic Glazed Salmon
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 8 salmon fillets, 3/4-inch thick, about 1 1/2 pounds total; Salt and pepper; 3 tablespoons olive oil; 3 tablespoons balsamic vinegar; 1 1/2 tablespoons cornstarch; 1 tablespoon orange juice; 1 tablespoon brown sugar; 1 (14-ounce) can seasoned chicken broth

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Level: Easy
Total: 25 min

Prep: 10 min
Cook: 15 min

Yield: 4 servings

Level: Easy
Total: 25 min

Prep: 10 min
Cook: 15 min

Yield: 4 servings

Ingredients

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8 salmon fillets, 3/4-inch thick, about 1 1/2 pounds total

Salt and pepper

3 tablespoons olive oil

3 tablespoons balsamic vinegar

1 1/2 tablespoons cornstarch

1 tablespoon orange juice

1 tablespoon brown sugar

1 (14-ounce) can seasoned chicken broth

Directions

Preheat oven to 350 degrees F.
Rub salmon with salt and pepper. Place salmon in 2-quart shallow baking dish. Drizzle with olive oil. Bake for 15 minutes or until fish flakes easily with fork. Whisk balsamic vinegar, cornstarch, orange juice and brown sugar in medium saucepan. Add chicken broth and heat to a boil. Reduce heat to a simmer, stirring until the mixture thickens. Arrange salmon on serving platter and serve with sauce. Serve over hot white rice, if desired.