Recipe courtesy of Sandra Lee
Episode: Less is More
Total:
1 hr 15 min
Active:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Caramel Sauce:
Pie:

Directions

For Caramel Sauce:

In a medium saucepot combine sugar, 3 tablespoons water, and lemon juice. Heat over medium-high heat. When sugar turns amber in color, carefully and slowly whisk in the coconut milk. Pour caramel into a bowl that is placed in an ice bath to cool or transfer sauce to a bowl and place in refrigerator.

For Pie:

In a large bowl whisk together 1 cup of coconut milk, milk and pudding mix. Pour in enough caramel sauce, about 1/4 cup, to coat the bottom of the pie crust. Pour the filling into the crust on top of the caramel.

In another large mixing bowl that has been chilled. Whip the heavy cream and confectioners' sugar until stiff peaks form, be careful not to over beat.

Spread the whipped cream on top of the pie and refrigerate for 1 hour or until completely set. Once the pie is set, sprinkle with toasted coconut and drizzle with the remaining caramel sauce.

IDEAS YOU'LL LOVE

Boston Cream Pie

Recipe courtesy of Gale Gand

Skillet Apple Pie with Cinnamon Whipped Cream

Recipe courtesy of Trisha Yearwood

Chocolate Cream Pie

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Spinach Pie

Recipe courtesy of Ina Garten

Chicken Pot Pie

Recipe courtesy of Ree Drummond

Coconut Macarons

Recipe courtesy of Ina Garten

Savory Curry Granola with Coconut Oil, Nuts and Seeds

Recipe courtesy of Eddie Jackson

Chocolate Banana Ice Cream Pie

Recipe courtesy of Wayne Harley Brachman

Cherry Pie

Recipe courtesy of Peter Sterk

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking