Corned Beef and Cabbage with Herb Buttered Potatoes

Sandra Lee

Recipe courtesy Sandra Lee

Show: Sandra's Money Saving MealsEpisode: Slow Cooker Savings

Rated 5 stars out of 5
  • Rate This Recipe
  • Read 37 Reviews
Total Time:
8 hr 10 min
Prep
10 min
Cook
8 hr 0 min
Yield:
4 servings
Level:
Easy
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Ingredients

Corned Beef:

  • 3 pounds corned beef brisket with spice packet
  • 2 carrots, cut into 2-inch pieces
  • 2 medium onions, chopped
  • 1 small head green cabbage, cored, roughly chopped
  • 2 cups apple juice
  • 1 cup water

Potatoes:

  • 1 1/2 pounds baby red potatoes, sliced in 1/2
  • 1/2 stick butter, softened
  • 1 tablespoon chopped garlic
  • 2 tablespoons chopped fresh parsley leaves
  • Salt and freshly ground black pepper

Directions

For Corned Beef:

Put the carrots and onions on the bottom of slow cooker, and put the corned beef on top. Arrange the chopped cabbage around the beef. Add the apple juice and 1 cup of water along with the contents of the spice packet. Cook on low 6 to 8 hours until the beef is tender. Remove the beef and vegetables to a platter and keep warm.

For potatoes:

Bring a large pot of salted water to a boil and add the potatoes. Cook until the potatoes are tender, about 12 to 15 minutes. Drain and return them to the pot.

Add the butter, garlic, parsley, and salt, and pepper, to taste. Gently combine so that all the potatoes are evenly coated. Transfer to a serving bowl and serve with corn beef and vegetables from the slow cooker.

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Newest Ratings and Reviews

Read all 37 reviews

  • on March 22, 2012

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    Easy and delicious. Leftovers, if there are any, make a terrific cornrd beef hash!

    people found this review Helpful.
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  • on March 18, 2012

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    I made this for St.Pat's Day. Everyone liked it. The Cornbeef came out Great! I just changed one thing with the potatoes. I added Fresh Dill instead of the Parsley.

    people found this review Helpful.
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  • on March 17, 2012

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    This is THE best and easiest corned beef &cabbage recipe. We loved it! You absolutely have to have the apple juice as it gives the cabbage a distinct flavor. This will be my go-to recipe for this from now on. Fantastic!

    people found this review Helpful.
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Next Recipe

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