Fried Corn

Total Time:
12 min
Prep:
2 min
Cook:
10 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 4 tablespoons butter
  • 1 (16-ounce) bag frozen corn, defrosted
  • 3 tablespoons white sugar or honey
  • 1/3 cup heavy cream
  • Salt
  • 1/2 teaspoon black pepper
Directions

In a large skillet over medium-high heat, melt 4 tablespoons butter. When butter is foamy add the corn stirring to coat with the butter. Cook stirring frequently for 1 minute. Add sugar or honey and cook for 2 minutes more. Increase heat to high and add heavy cream-continue to stir so corn won't stick to pan. Add salt and pepper. Cook corn until most all of the cream has absorbed about 5 minutes more. Remove add serve hot.


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    This recipe is featured in:

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