Photo: Fried Corn Recipe
Ingredients
- 4 tablespoons butter
- 1 (16-ounce) bag frozen corn, defrosted
- 3 tablespoons white sugar or honey
- 1/3 cup heavy cream
- Salt
- 1/2 teaspoon black pepper
Directions
In a large skillet over medium-high heat, melt 4 tablespoons butter. When butter is foamy add the corn stirring to coat with the butter. Cook stirring frequently for 1 minute. Add sugar or honey and cook for 2 minutes more. Increase heat to high and add heavy cream-continue to stir so corn won't stick to pan. Add salt and pepper. Cook corn until most all of the cream has absorbed about 5 minutes more. Remove add serve hot.
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By Ghenghis
Jacksonville Fl
on November 22, 2011
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Sandra, I love ya babe, but no! Fried corn is strictly made with fresh corn and bacon drippings. No cream, there's plenty of starch in the corn. Sorry.
By 4kris10
Salt Lake City
on November 06, 2011
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I usually only make this at Holidays, since I eat guilt free those days! This is DELICIOUS! I love how the corn gets carmelized...definately a keeper and a recipe to go in all my kids cookbooks!! Thanks Sandra!
By SoTexGirl
san antonio, TX
on October 04, 2011
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I have made this several times for BBQ's for friends and family and get rave reviews each time. There are never any leftovers. As simple dish but very yummy. I use honey to taste - depending on the sweetness of the corn.
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