Photo: Fried Corn Recipe
Ingredients
- 4 tablespoons butter
- 1 (16-ounce) bag frozen corn, defrosted
- 3 tablespoons white sugar or honey
- 1/3 cup heavy cream
- Salt
- 1/2 teaspoon black pepper
Directions
In a large skillet over medium-high heat, melt 4 tablespoons butter. When butter is foamy add the corn stirring to coat with the butter. Cook stirring frequently for 1 minute. Add sugar or honey and cook for 2 minutes more. Increase heat to high and add heavy cream-continue to stir so corn won't stick to pan. Add salt and pepper. Cook corn until most all of the cream has absorbed about 5 minutes more. Remove add serve hot.
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By winfisu
Virginia
on August 14, 2012
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I followed this almost to the T. But I had fresh corn instead of the frozen. I used 6 ears; then did just as the recipe called for, except I added just a smidge of nutmeg. It was very good! My husband thought it was a bit too sweet, but I thought it reminded me of my childhood fried corn in KY.
By matthew watson
on August 05, 2012
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I like this recipe, when I make mine I use bacon drippings, chopped onions and buttermilk. I cook the corn and onions in the bacon drippings for about 5 minutes over high high heat then add the sugar, salt and pepper and cook until the sugar caramelizes about 10 minutes. Stir in the butter milk and lower the heat simmer until the milk is almost all absorbed. Makes a very rich side dish or add a little water and serve as a hot dressing over spinach salad.
By Ghenghis
Jacksonville Fl
on November 22, 2011
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Sandra, I love ya babe, but no! Fried corn is strictly made with fresh corn and bacon drippings. No cream, there's plenty of starch in the corn. Sorry.
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