Grilled Cheese Dippers with Spicy Tomato-Cheese Soup

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
4 servings, 10 to 15 sandwiches (depending on loaf size)
Level:
Easy

Ingredients
  • 1 can condensed Southwest-style pepper jack soup
  • 8 ounces Mexican-style shredded cheese
  • 1 baguette French bread, sliced 1/2-inch thick
  • 1/2 stick butter, softened
  • Spicy Tomato-Cheese Soup, recipe follows
Directions

In a bowl, combine condensed cheese soup and the shredded cheese. Spread mixture on baguette slices. Butter the outside of the sandwiches.

Heat large frying pan or griddle over medium-high heat. Place sandwiches in the pan and cook until golden brown, approximately 2 minutes. Flip sandwiches and cook second side. Cover frying pan to ensure that the cheese melts. Serve as "dunkers" with mugs of Spicy Tomato-Cheese Soup.

Spicy Tomato-Cheese Soup:

1 can condensed tomato soup

1 can condensed Cheddar cheese soup

3 cups spicy tomato juice

2 teaspoons hot pepper sauce

1 teaspoon dried basil

Combine all ingredients in a medium saucepan. Heat thoroughly, over medium heat, stirring occasionally.

Serve in mugs with Grilled Cheese Dippers.


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