Haricots Verts With Shaved Parmesan

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 3/4 pound ready-to-cook haricots verts
  • 2 tablespoons sour cream
  • 1 teaspoon lemon juice
  • 1/4 cup shaved parmesan cheese
  • Freshly ground black pepper
Directions

Place the haricots verts in a large microwave-safe bowl. Cover and microwave on high for 5 to 7 minutes. Remove and drain, if necessary. In a small bowl, whisk together the sour cream and lemon juice. Pour over the haricots verts and toss to coat.

Serve immediately with shaved parmesan and freshly ground pepper.

Photographs by Yunhee Kim


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    This recipe is featured in:

    The Best Thanksgiving Side Dishes