Haricots Verts With Shaved Parmesan

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 3/4 pound ready-to-cook haricots verts
  • 2 tablespoons sour cream
  • 1 teaspoon lemon juice
  • 1/4 cup shaved parmesan cheese
  • Freshly ground black pepper
Directions
  • Place the haricots verts in a large microwave-safe bowl. Cover and microwave on high for 5 to 7 minutes. Remove and drain, if necessary. In a small bowl, whisk together the sour cream and lemon juice. Pour over the haricots verts and toss to coat.

  • Serve immediately with shaved parmesan and freshly ground pepper.

  • Photographs by Yunhee Kim


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    This recipe is featured in:

    The Best Thanksgiving Side Dishes