Photo: Haricots Verts With Shaved Parmesan Recipe
Ingredients
- 3/4 pound ready-to-cook haricots verts
- 2 tablespoons sour cream
- 1 teaspoon lemon juice
- 1/4 cup shaved parmesan cheese
- Freshly ground black pepper
Directions
Place the haricots verts in a large microwave-safe bowl. Cover and microwave on high for 5 to 7 minutes. Remove and drain, if necessary. In a small bowl, whisk together the sour cream and lemon juice. Pour over the haricots verts and toss to coat.
Serve immediately with shaved parmesan and freshly ground pepper.
Photographs by Yunhee Kim
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By Jim And Mary's ...
Redding, CA
on December 14, 2010
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I liked it but would cut back on the sour cream next time.
By Kristin871
Manteno, IL
on November 01, 2010
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I finally read my November issue and I saw this recipe that seemed so darn easy, I was really curious how sour cream would taste on them. I was surprised, I really liked it. Steam the haricorts verts in the microwave, toss the sauce and shave some Parmesan cheese on top- so yummy. I made it last night with ribeyes and mashed potatoes. I did add a bit of fresh ground black pepper to the sauce, maybe ½ teaspoon, did not need any salt at all- the Parmesan was just the right amount of salty. This is a new go to for me; I may even try it on other vegetables to give them something new. Cannot wait to try the other dishes I have marked in the issue.
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