- 3/4 pound ready-to-cook haricots verts
- 2 tablespoons sour cream
- 1 teaspoon lemon juice
- 1/4 cup shaved parmesan cheese
- Freshly ground black pepper
Place the haricots verts in a large microwave-safe bowl. Cover and microwave on high for 5 to 7 minutes. Remove and drain, if necessary. In a small bowl, whisk together the sour cream and lemon juice. Pour over the haricots verts and toss to coat.
Serve immediately with shaved parmesan and freshly ground pepper.
Photographs by Yunhee Kim