Lamb and Olive Skewers with Cucumber Salad

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3 tablespoons extra-virgin olive oil

1/4 cup flat-leaf parsley, freshly chopped

1 teaspoon garam masala

1 teaspoon garlic salt

1/2 teaspoon ground black pepper

1 1/2 pounds lean lamb meat, cut in 1-inch cubes

16 garlic stuffed green olives

16 cherry tomatoes

4 pita pocket bread, for serving

Cucumber Salad, recipe follows

Store-bought tzatziki sauce, for serving 

Cucumber Salad

1 large cucumber, peeled and diced into 1/4-inch cubes

1 medium onion, diced

1/4 cup feta cheese, crumbled

3 tablespoons zesty Italian dressing

Salt and freshly ground black pepper