Ingredients
- 2 scoops mint chocolate chip ice cream
- 2 tablespoons chocolate syrup
- 1/2 cup evaporated milk
- 1/4 cup mini-chocolate chips
- 1 cup ice
Directions
Combine all ingredients in a blender. Blend on high speed until smooth and frothy. Serve in a tall glass.
Photo: Minty Chip Frappe Recipe

















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By ivyrose1
loveland, CO
on May 22, 2011
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to nessaholic831.... where is the alchohol?
By wchrysta_10393405
Greensboro, NC
on December 11, 2010
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I added an extra scoop of ice cream and the chocolate liquor. Also I poured half in the glass, then added hot fudge, then put in the last half, and topped it off with mint leaves that were marinated in strawberry vodka....it's absurd how incredible this was!
By nessaholic831_1...
st joseph, 65
on April 21, 2010
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To the comment from Suzy in Texas... First of all, considering the fact that you're an English teacher, you may want to proofread your comment blasting Sandra Lee's atrocious grammar before posting it. "Starred" would be the past tense of "starring" in a film, for example. "Stared" would be the past tense for "stare" meaning to look at something for a long period of time, which, if you hate this show so much, you shouldn't be doing. See that "off" button on your television? Press it. Perhaps next time you can use this section of the website for its intended purpose, and stick to rating recipes.
Now as for the recipe, my 14 year- old sister and I decided to make it this afternoon. We left out the alcohol, obviously. The only thing I would change is to sub the evaporated milk for regular milk, because it gave it sort of a slimy, rather than creamy texture. Doing that would pretty much just turn this into a basic milkshake, in my opinion, so this is pretty mediocre, but still a cute idea.
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