Photo: Online Round 2 Recipe - Grilled Chicken and Apple Wraps
Ingredients
- Reserved chicken tenders from Grilled Lemon Herb Chicken
- Reserved red onion from Steamed Mahi Mahi with Vegetables
- Reserved zucchini and squash from Steamed Mahi Mahi with Vegetables
- 1 apple, peeled and chopped
- 2 tablespoons low-fat mayonnaise
- 2 teaspoons spicy brown mustard
- 1 tablespoon chopped fresh parsley leaves
- Kosher salt and freshly ground black pepper
- 2 flour tortillas
Directions
Chop the reserved chicken and vegetables and mix them all together along with the apple. In a small bowl, whisk together the mayonnaise, mustard, parsley, and salt and pepper, to taste. Toss with the chopped chicken mixture. Divide the mixture among the tortillas, wrap up, and enjoy.
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By laughnwitch_9386762
Bowie, MD
on January 13, 2012
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Very tasty I used Carb Balance tortillas from Mission so it was highfiber. I used a granny smith apple and found that with using the left over chicken I ended up with enough for 4 wraps not 2. I stored the rest and will eat them for lunch. I think this is a great way to deal with all left over chicken.
By pherchek
Ohio
on January 12, 2012
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excellent! I also made it substituting greek yogurt for mayo and added some green and yellow peppers and wrapped in a tomato basil wrap!!! extra awesome!
By fantasticflorid...
Bradenton, FL
on October 27, 2011
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Very tasty. Having quality tortillas is a must, but so very good.
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