Recipe courtesy Sandra Lee
Show: Semi-Homemade CookingEpisode: Money Saving Menu
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Combine all ingredients in a blender. Blend for 30 to 40 seconds, until frothy. Pour into serving glasses. Garnish with a pineapple wedge or lime wheel.
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Read all 10 reviews
on January 18, 2011
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Try Freezing your pineapple juice in ice cube trays. Therefore, you will not need as much ice. Great blend of flavors and so refreshing.
on May 30, 2010
The recipe didnt say how much ice to use so I ended up with a frothy watery mess. How much ice are you guys using?
on May 12, 2010
I added more vodka and pineapple juice to each glass as I mixed it individually; otherwise it's totally watered down.
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