Potato and Green Bean Salad with Ale House Dressing

Total Time:
11 min
Prep:
6 min
Inactive:
2 min
Cook:
3 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 1 tablespoon Italian salad dressing mix
  • 1/4 cup ale style beer
  • 2 teaspoons Dijon mustard
  • 2 tablespoons malt vinegar
  • 3 tablespoons olive oil
  • Salt
  • 1 (12-ounce) bag frozen green beans, thawed (recommended: C and W)
  • 1 (16-ounce) bag seasoned diced potatoes (recommended: Reser's)
  • 1 1/2 cups cherry tomatoes, cut in 1/2
  • 1/4 cup real crumbled bacon
Directions

Combine salad dressing mix, beer, mustard, vinegar and olive oil in a jar or container with a lid. Shake vigorously; set aside.

Bring a medium pot of water to a boil. Add salt and 12 ounces cleaned green beans and blanch for 3 minutes. Strain and cool in an ice bath.

Combine potatoes, green beans, tomatoes, and bacon. Toss with dressing and serve.


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    This recipe is featured in:

    Weeknight Summer Dinners