Photo: Potato and Green Bean Salad with Ale House Dressing Recipe
Ingredients
- 1 tablespoon Italian salad dressing mix
- 1/4 cup ale style beer
- 2 teaspoons Dijon mustard
- 2 tablespoons malt vinegar
- 3 tablespoons olive oil
- Salt
- 1 (12-ounce) bag frozen green beans, thawed (recommended: C and W)
- 1 (16-ounce) bag seasoned diced potatoes (recommended: Reser's)
- 1 1/2 cups cherry tomatoes, cut in 1/2
- 1/4 cup real crumbled bacon
Directions
Combine salad dressing mix, beer, mustard, vinegar and olive oil in a jar or container with a lid. Shake vigorously; set aside.
Bring a medium pot of water to a boil. Add salt and 12 ounces cleaned green beans and blanch for 3 minutes. Strain and cool in an ice bath.
Combine potatoes, green beans, tomatoes, and bacon. Toss with dressing and serve.
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By Ruthie R.
Boise Idaho
on November 10, 2012
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we did not like it all and both of us raced to the peanut butter. I have eaten other recipes of hers and was pleased.
By mayday1313_12840291
Fredonia, 72
on April 15, 2012
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Made this for dinner tonight, what a hit!! I used boiled red potatos with the skins on as well, cut them to a nice size, it was just right. We loved the dressing... excellent recipe!!
By Bobby Flay House
Brandon, FL
on October 23, 2009
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I took this recipe to an Oktoberfest party and it was a hit.
I doubled all the of the dressing and it was perfect! I followed it exactly as it was written. However, i made some changes as followed:
I believe vegetables taste alot better fresh. So, I purchased the Green Beans bags in the microwave ready bags from the produce section and boiled some red potatoes. I did not peel them either! So easy. The green beans I boiled for 5 minutes and cooled them of in ice water. Mixed it all up and it was perfect. Fresh bacon too! BTW: u can use that same water to boil your potatoes later.
Read all 8 reviews