Ingredients
- 1/2 baguette, sliced lengthwise
- 1/3 cup mayonnaise
- 1 tablespoon store bought pesto
- 10 fresh basil leaves
- 3 ounces thinly sliced prosciutto
- 2 ounces fresh mozzarella, bocconcini size, sliced
Directions
Slice baguette lengthwise, but not all the way through. Set aside. In a bowl, combine mayonnaise and pesto. Set aside.
Build sandwich by first spreading both sides of baguette with pesto mayonnaise. Add basil leaves, prosciutto, and mozzarella slices. Slice sandwich in quarters for serving.











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By cjdance_9775644
Carmichael, CA
on May 28, 2011
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I liked this sandwich except for the prosciutto texture. It's a bit tough in a sandwich. I'd like to try it with salami next time.
By love10ss_9901892
Huntingdon Vlly, PA
on October 04, 2008
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This is a keeper for sure!! So easy and so good everyone loved it! I have made it 2 more times!! TRY IT
By mar.ronquillo_1...
San Francisco, CA
on July 04, 2008
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'nuff said.
Read all 31 reviews