Prosciutto-Pesto Baguette

Name: Prosciutto-Pesto Baguette
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Cuisine: italian
Ingredients: 1/2 baguette, sliced lengthwise; 1/3 cup mayonnaise; 1 tablespoon store bought pesto; 10 fresh basil leaves; 3 ounces thinly sliced prosciutto; 2 ounces fresh mozzarella, bocconcini size, sliced

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings

Ingredients

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1/2 baguette, sliced lengthwise

1/3 cup mayonnaise

1 tablespoon store bought pesto

10 fresh basil leaves

3 ounces thinly sliced prosciutto

2 ounces fresh mozzarella, bocconcini size, sliced

Directions

Slice baguette lengthwise, but not all the way through. Set aside. In a bowl, combine mayonnaise and pesto. Set aside.
Build sandwich by first spreading both sides of baguette with pesto mayonnaise. Add basil leaves, prosciutto, and mozzarella slices. Slice sandwich in quarters for serving.