Recipe courtesy of Sandra Lee
Save Recipe Print
Rock Shrimp with Spicy Creamy Sauce
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Add enough oil in skillet to come 2 inches up the side of the pan. Heat oil to 375 degrees F.

In a small mixing bowl, whisk together mayonnaise, heavy cream and Szechuan seasoning.

Once oil is heated, in a large bowl combine tempura mix and ice water. Mixture will be thick and lumpy. Working in batches, dip rock shrimp in batter (shaking off any excess) and add to oil. Fry for 2 to 4 minutes or until golden brown. Remove shrimp from oil and drain with a slotted spoon. Make sure oil temperature does not fall below 350 degrees F. Skim oil between batches.

In a large bowl toss cooked shrimp in sauce until lightly coated. Serve warm on endive leaves. Top with french-fried onions.

Cook's Note

*If rock shrimp are not available, use peeled and deveined shrimp.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Shrimp Scampi

Recipe courtesy of Food Network Kitchen

Lemon-Garlic Shrimp and Grits

Recipe courtesy of Food Network Kitchen

Shrimp with Garlic Sauce

Recipe courtesy of Brian Boitano

Lemon Pasta with Roasted Shrimp

Recipe courtesy of Ina Garten

Rock Salt Shrimp

Recipe courtesy of Chuck Hughes|Chuck Hughes

Rock Shrimp Hushpuppies

Recipe courtesy of Cheryl Smith

Rock Shrimp Burgers with Wasabi Mayo

Recipe courtesy of George Duran

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.