1 Video | Photo: Round 2 Recipe - Bean and Cheese Chalupas
Ingredients
- 1/2 cup canola oil
- 4 corn tortillas
- 1 cup reserved bean mixture from Bean and Cheese Tamales recipe
- 1 cup Monterey jack cheese
- 1 Roma tomato, chopped
- 1/2 onion, chopped
- 1 teaspoon chili powder
- Kosher salt
- 1/2 head green cabbage, shredded, reserved from Crispy Fish Tacos
- 1/4 cup sour cream
Directions
Heat the oil in a medium skillet over medium heat. When the oil is hot, fry the tortillas, 1 at a time, on both sides until they are crisp. Remove from the oil and drain on a sheet tray lined with a brown paper bag or paper towels.
Preheat the broiler.
Put the fried tortillas on a sheet tray and top each with 1/4 of the bean mixture and 1/4 of the cheese. Put under the broiler until the cheese is melted and bubbling, about 2 minutes.
In a medium bowl mix together the tomato, onion, and chili powder, and season with salt, to taste.
Remove the tortillas from the sheet tray to individual serving dishes and top with shredded cabbage, the tomato mixture, and a tablespoon of sour cream.
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By Lexxiekinns
Los Angeles, CA
on May 07, 2012
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Loveedddddd This Recipe<3
I Made It For My Sister and Grandmother Sister Loved It Grandma Liked It, I Loveeee It (: I Put My Own Spinn On It By Making A Pineapple Salsa/Relish And Putting Lemon in The Beans With No Onions Just Garlic, I Also Used Refried Black Beans Along With Regular Black Beans.
ANDDDD I Ate Them On A Cheetah Print Plate, That Made Them Even Better(:
I Will Most Defiantly Be Making These Again <3<3<3<3<3<3<3<3
By tompkins999_128...
Gainesville, Fl
on September 13, 2010
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I loved these chalupas they were incredibly scrumptious. I used flour tortillas and i did not fry them i just put them directly in the broiler. I also used 1 can of black beans and 1 can of re-fried beans b/c I love refried beans. I already want to make this again.
By sweetmommy1123_...
Chelsea, 62
on May 05, 2010
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These were SO good! I made them with the black beans the first time, as the recipe calls for. The second time I made them I had a can of refried beans on hand so I used the same ingredients for the beans and cooked them the same way and they were just as good! I will definately be making these again!!!!!
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