Total:
45 min
Active:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 375 degrees F.

In a large skillet over medium heat, add the bacon and cook until crisp. Remove from pan and drain on a brown paper bag or paper towels and reserve the fat in the pan. Chop the bacon when cooled and reserve.

To the same skillet with reserved bacon fat, add the onions and mushroom stems and cook until the onions are translucent and the mushrooms are browned, about 5 minutes.

In a large bowl mix together the eggs, milk, herbs and salt and pepper, to taste. Stir in the cheese, the reserved bacon and the mushroom mixture.

Pour the filling into the pie crust. Put on a baking sheet and bake until the quiche has set and top and crust has browned, about 30 to 35 minutes.

More from:

Breakfast

IDEAS YOU'LL LOVE

Jade's BBP (Breakfast Bread Pudding)

Recipe courtesy of Giada De Laurentiis

Breakfast Biscuits

Recipe courtesy of Ree Drummond

Quiche with Country Ham

Recipe courtesy of Damaris Phillips

Egg and Kale Breakfast Wraps

Recipe courtesy of Giada De Laurentiis

Quiche Valerie

Recipe courtesy of Valerie Bertinelli

Round 2 Recipe - Spinach and Mushroom Pasta

Recipe courtesy of Sandra Lee

Best Breakfast Potatoes Ever

Recipe courtesy of Ree Drummond

Sausage Gravy Breakfast Lasagna

Recipe courtesy of Food Network Kitchen

Mini Spinach and Mushroom Quiche

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking