Round 2 Recipe German Dumpling Soup

Total Time:
20 min
Prep:
5 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 tablespoon canola oil
  • 1 medium yellow onion, sliced
  • 1 head green cabbage, shredded (reserve half for Online Round 2 Recipe Cabbage and Pear Slaw)
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 1 quart chicken broth
  • 1/2 cup apple cider, reserved from Frosty Sparkling Apple Cider
  • Reserved dumplings from the Parsley Dumpling
Directions

In a medium pot over medium heat, add the oil. When it is hot, add the onion and cook until it begins to soften, 2 to 3 minutes. Add the cabbage, season with salt and pepper, and cook until the cabbage begins to soften, about 3 to 4 minutes. Add the chicken stock and cider, bring it to a boil, reduce to a simmer, and cook until the cabbage and onions are soft, about 8 to 10 minutes. Add the dumpling and heat through. Taste and adjust seasoning with salt and pepper.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD