Round 2 Recipe German Dumpling Soup

Total Time:
20 min
Prep:
5 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1 tablespoon canola oil
  • 1 medium yellow onion, sliced
  • 1 head green cabbage, shredded (reserve half for Online Round 2 Recipe Cabbage and Pear Slaw)
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 1 quart chicken broth
  • 1/2 cup apple cider, reserved from Frosty Sparkling Apple Cider
  • Reserved dumplings from the Parsley Dumpling
Directions

In a medium pot over medium heat, add the oil. When it is hot, add the onion and cook until it begins to soften, 2 to 3 minutes. Add the cabbage, season with salt and pepper, and cook until the cabbage begins to soften, about 3 to 4 minutes. Add the chicken stock and cider, bring it to a boil, reduce to a simmer, and cook until the cabbage and onions are soft, about 8 to 10 minutes. Add the dumpling and heat through. Taste and adjust seasoning with salt and pepper.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.