Photo: Round 2 Recipe - Stuffed Peppers
Ingredients
- 2 red bell peppers
- 2 cups reserved brown rice mixture from Brown Rice and Mushroom Salad
- 1/2 cup shredded mozzarella, divided
- 1 (15-ounce) can diced tomatoes, drained
Directions
Preheat the oven to 350 degrees F.
Cut the red peppers in half and scoop out the seeds and ribs. Place them onto a baking sheet.
To the reserved brown rice mixture, stir in half the cheese and all the tomatoes. Stuff the peppers with the rice mixture, dividing it evenly. Top the peppers with the remaining cheese. Bake until the peppers are tender and the cheese has melted, 25 to 30 minutes.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 5 reviews
By cochamama
Denver
on June 21, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Overall we really liked these. I had made Alton's brown rice and just added the ingredients from Sandra's brown rice from this show before stuffing the peppers. I forgot to add the tomatoes, so had to spoon them on top of the peppers after they cooked. I had to use Monterey Cheese....I think Mozz would have been better. I LOVED the recipe, my hubby and 10 yo son liked them a lot and my 7 yo son old has some complaints that he could not quite identify about them. So hard to find something that everyones enjoys, but these were cheap, easy and good tasting.
By Laverrieredd
on January 08, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this recipe for the first time tonight and my husband and I found it delicious!! I did however change a couple of items on the recipe to make it more of a Vegetarian meal. Instead of the Chicken broth I added Organic Vegetable broth, and for the Mozzarella cheese that was called for I used Vegan Mozzarella Cheese instead. I also sauteed all my vegetables first when I made the mushroom salad and mixed it with the cooked brown rice then added the dressing that was called for in the recipe. This recipe will definitely become a favorite of mine!
By ledfordbass55_1...
dublin, 83
on January 08, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
thank you barbj58, been looking for it too!!! was getting frustrated. can't wait to make both recipes!!
Read all 5 reviews