Smoked Salmon Cheese Mold

Total Time:
4 hr 10 min
Prep:
10 min
Inactive:
4 hr

Yield:
3 1/2 cups
Level:
Easy

Ingredients
  • 16 ounces smoked salmon cream cheese, softened
  • 2 ounces pimiento
  • 2 tablespoons grated onion
  • 1 cup ground almonds
  • 1/2 cup sour cream
  • 1/3 cup fresh dill, stems removed
Directions

Combine cream cheese, pimientos, onions and almonds. Spoon mixture onto parchment paper, wrap and place in a bowl to form a mold. Chill for 4 to 6 hours. Once chilled, remove from mold, unwrap and place on serving plate.

Spread evenly with sour cream and garnish sprinkled with dill. Serve mold on a platter or cheese board with assorted crackers.


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