Smoked Salmon Omelet
NOTE: This makes a great brunch dish with a tossed green salad.
In a small bowl, stir together sour cream, mustard, and dill; set aside. In a small bowl stir together cream cheese and chopped smoked salmon; set aside. Spray an 8-inch non-stick frying pan with cooking spray. Heat pan over medium heat. Add 1/2 of the beaten eggs and cover. Cook for 2 to 4 minutes or until egg has set. Spoon 1/2 salmon mixture onto the half of the omelet away from the handle. Tilt the pan over serving plate and scoot the omelet out of pan, folding in-half as it slides out of pan. Repeat with remaining egg and salmon mixture.
Drizzle omelet with dill cream mixture and garnish with caviar and chives if desired.
More Recipes and Ideas:
Irish Smoked Salmon on Brown Bread Crostini with Hard-Cooked Egg Aioli, Smoked Salmon and Frisee Carpaccio, Smoked Salmon and Goat Cheese Pizza Bites, Breakfast Pizza Recipes, Hard Boiled Eggs Recipes, Frying, Salmon Burger Recipes, Salmon Salad Recipes, Salmon Mousse Recipes
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