Smoked Salmon Omelet

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
2 servings
Level:
Easy

Ingredients
  • 3 tablespoons sour cream
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon dried dill
  • 1/4 cup chives and onion light cream cheese, softened
  • 2 tablespoons chopped smoked salmon
  • 2 eggs, lightly beaten
  • 1 tablespoon black lumpfish caviar
  • Minced chives, optional
Directions

NOTE: This makes a great brunch dish with a tossed green salad.

In a small bowl, stir together sour cream, mustard, and dill; set aside. In a small bowl stir together cream cheese and chopped smoked salmon; set aside. Spray an 8-inch non-stick frying pan with cooking spray. Heat pan over medium heat. Add 1/2 of the beaten eggs and cover. Cook for 2 to 4 minutes or until egg has set. Spoon 1/2 salmon mixture onto the half of the omelet away from the handle. Tilt the pan over serving plate and scoot the omelet out of pan, folding in-half as it slides out of pan. Repeat with remaining egg and salmon mixture.

Drizzle omelet with dill cream mixture and garnish with caviar and chives if desired.


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