Tangy Pork Sandwiches with Spicy Slaw

Total Time:
6 hr 25 min
15 min
10 min
6 hr

8 servings

  • 1 large Vidalia or other sweet onion, sliced
  • 3 pounds pork butt, rinsed and patted dry
  • Salt and pepper
  • 1 cup barbeque sauce
  • 1/2 cup yellow mustard
  • 3 tablespoons tomato paste
  • 1 cup chicken broth
  • 1 lime, juiced
  • White hamburger buns, for serving
  • Spicy Coleslaw:
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1 lime, juiced
  • 1 tablespoon hot sauce
  • 1 (16-ounce) package coleslaw mix (recommended: Dole)
  • Salt and freshly ground black pepper
Watch how to make this recipe. Spicy Coleslaw:
  • Place onions in the bottom of a 5-quart slow cooker. Season pork butt with salt and pepper. Place in slow cooker on top of onions, fat side up.

  • In a medium bowl, stir together barbeque sauce, mustard, tomato paste, chicken broth and lime juice. Pour over pork. Cover and cook on LOW setting for 6 to 8 hours.

  • Remove pork and let rest for 5 to 10 minutes.

For the coleslaw:
  • In a large bowl whisk together sour cream, mayonnaise, lime juice, and hot sauce. Add coleslaw blend and toss to coat. Season with salt and pepper. Place in refrigerator for 1 hour before serving. Serve on top of pork sandwich.

  • Slice pork and serve on buns with spicy coleslaw.

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Pairs Well With
Dark Beer

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